Do Adaptation Strategies to Climate Change Impact Food and Nutrition Security in Sub-Saharan Africa?
CompletedNetwork of Impact Evaluation Researchers in Africa (NIERA)

Do Adaptation Strategies to Climate Change Impact Food and Nutrition Security in Sub-Saharan Africa?

Overview

A systematic review investigating the effectiveness of climate adaptation strategies on improving food and nutrition outcomes.

Research Objectives

  • Systematically review the evidence on how climate adaptation strategies affect food and nutrition security outcomes in Sub-Saharan Africa

  • Identify which adaptation interventions show the strongest evidence of improving dietary diversity and food availability

  • Examine gender-differentiated impacts of climate adaptation on food and nutrition outcomes

  • Synthesise lessons and identify research gaps to guide future investment in climate-nutrition linkages

Methodology

The study conducted a systematic literature review and meta-analysis of peer-reviewed studies and grey literature on climate adaptation and food and nutrition security in Sub-Saharan Africa published between 2000 and 2023. Inclusion criteria, data extraction protocols, and quality assessment tools followed established systematic review guidelines. Narrative synthesis was used where meta-analysis was not feasible due to heterogeneity in outcome measures.

Key Findings

Climate-smart agricultural practices including improved seed varieties, water harvesting, and agroforestry showed the strongest evidence of improving food availability outcomes. However, evidence on nutrition-specific outcomes such as dietary diversity and micronutrient intake was limited. Gender-differentiated impacts were rarely disaggregated in the reviewed literature, representing a significant evidence gap. The review informed the design of an integrated climate-nutrition research agenda for Sub-Saharan Africa.

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Thematic Areas